Newsweek - the death of the Bistro Are taxes and red tape strangling the french food industry? - vol. CXLIII N°21 - 2004/05/24
Publication de Newsweek N° vol. CXLIII N°21
Publication de Newsweek N° vol. CXLIII N°21 le 2004/05/24.
- Sujet : the death of the Bistro Are taxes and red tape strangling the french food industry?
